Caroline Carlson

Hygge [pronounced “hue-gah”], the Danish practice of finding coziness, well-being and contentment in life’s simple pleasures, is trending.

Kristy Drutman talks about her work as an environmental activist over the past 5 years, her passion for environmental storytelling and organizing, how activists can work together across differences of age, gender and race, and where she sees herself in 5 years.

Ready for a hot-take from the IN office? Creativity isn’t an inherent characteristic, but rather a practiced skill—like riding a bike, typing on a keyboard or driving a car.

“We have no choice but to take action,” says Rosalinda as she discusses organizing, participatory democracy, and embracing what she and her colleagues call “ecofeminism”.

Dr. Tracy discusses plant breeding: what it means to be a breeder, how plant breeding happens, and the impact certain legislation has had on plant breeders, farmers, and people who like to eat the delicious fruits and veggies that come from seeds. (Hint: that’s all of us.)

Get creative in your bakery to increase orders and revenue during wedding season with donuts, cupcakes, cake pops, dessert bars and—of course—wedding cakes!

Dr. Stephen Jones is a wheat breeder who never dreamed he’d be producing wheat varieties bearing “hints of chocolate” or “spicy overtones.”

Quick! Grab five extra plates and scoot over to make room, IN Food Marketing & Design is growing and have added five new faces to the crew over the past several months.

The definition of “salad” is rapidly expanding, and with increased variation comes increased consumer interest.

Today Governor Walker declared that he has finally seen the error in his ways, that educating our children and young people is a top priority for Wisconsin.

Milwaukee families deserve to feel safe in their own homes and neighborhoods.

Today the bulk, brunt, and brute force of my written words are absorbed by the keys of a thirteen-inch MacBook Pro.

In his book The Classical Style, Rosen says that the history of music cannot be understood in the same way that the history of a language can, even though both are communicative by nature and often compared.