Intrepid wordsmith deeply invested in the good food movement, sustainability, social justice and the arts. I believe being able to carefully craft (and quickly invent!) clear, engaging, and persuasive narratives is not only an invaluable skill, but—dare I say it?—fun, too.

Food & Agriculture

I'm all about food. Plain old lip-smacking good food, garden-fresh produce, organic farming, urban farming, grass-based agriculture, aquaculture, sustainability, nutrition, food history, culture and community, the list goes on...  

This section compiles articles from several food-centric projects I write for. Go on, have a taste! 

Fred Provenza: Where Wonder Meets Science (And Why They Aren’t Mutually Exclusive)

Today, Dr. Fred Provenza talks about the many layers of intrinsic wisdom present in the natural world, from the perspective of a respected scientist and researcher. He is professor emeritus in the department of wildland resources at Utah State University, a renowned animal behaviorist and author of the recently published book Nourishment: What Animals Can Teach Us about Rediscovering Our Nutritional Wisdom.
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